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Whether you’re after a slow-smoked pork belly or simply some tasty bar snacks, our extensive gastro menu is designed to have something for every mood.

(G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE • (D.F) DAIRY FREE

LUNCH / BREAKFAST

(Available 11AM till 3PM daily)

BUTCHERS NACHOS (P.F) $18

Prime mince, salsa ,sour cream and guacamole.

SIRLOIN STEAK BAP $24

With caramelised onion and melted cheese topped with gravy and served with home cut chips.

HUEVOS RANCHEROS (V) (G.F) $16

2 x Crisp flat corn Tortilla, Mexican bean salsa, cheese, guacamole, sour cream topped with fried eggs.

AVOCADO SMASH (V) $18

Oon toasted sourdough bread (g.f option available) with poached free range eggs, feta, saute spinach and house made dukkah. Add bacon + $5

FULL ENGLISH (P.F) $27

Black pudding, bacon, cheese kransky, hash brown, baked beans, seared steak, fried bread, mushrooms and 2 eggs on toasted sourdough.

2 EGGS ON TOASTED SOURDOUGH (P.F) $14

+ bacon + spinach + cheese kransky + mushrooms + hash brown + black pudding + beans. $5 each

BACON BUTTY $12

2 x rashers of bacon with Brown sauce in thick soft white bread.

SLOW ROAST TOMATO (VEGAN) (G.F) $22

Sauté spinach, Kumera rosti, roast Portabello mushroom topped with creamy avocado hollandaise. Add bacon + $5

SMALL PLATES

(Share or Individual)

CRISP ONION RINGS $14

With Plum Sauce.

RUSTIC HOT LOAF $11

With smoked garlic butter.

GINGER PRAWN DUMPLINGS (D.F) $14

With a Thai Chilli Dressing.

THE BUTCHERS SMOKED CHICKEN NIBBLES (G.F) (P.F) (D.F) (6) $10 (18) $18 (24) $22

Choose from in-house BBQ Sauce, Supercharge Sauce or blue cheese dressing.

PORK BELLY BITES (G.F) $15

Tossed in a sticky Hoisin sauce spiked with chilli.

BELGIUM FRIES (P.F) $14

Home cut chips under a blanket of meat gravy and melted cheese.

THE WORKS WEDGES (P.F) $15

Sour cream, crispy bacon, grated cheese and sweet chilli. Add diced bacon + $4

BASKET OF HAND CUT CHIPS WITH AIOLI (G.F) (P.F) (D.F) $9

Extra sauce. $2
Side of curry sauce. $4

LEMON PEPPER SQUID (P.F) $18

With a sweet Thai Chilli.

SALADS, VEGAN + VEGETARIAN

CAESAR SALAD (P.F) $22

lettuce, garlic croutons, parmesan shavings, bacon, free range poached egg caesar dressing served in a tortilla basket. Add butter milk chicken + $6

THAI SALAD $25

Mixed salad leaves, dry roasted peanuts, crisp onion and a spicy thai dressing choose from: butter milk chicken / marinated beef strips or cajun haloumi(v).

STEAMED BOK CHOY DUMPLINGS (VEGAN) $16

With a spicy Thai dipping sauce.

VEGETABLE LASAGNE (VEGAN)(G.F) $25

Served with a market fresh side salad, French dressing, Branston pickle.

POTATO GNOCCHI WITH AVOCADO PESTO (VEGAN) (G.F) $25

Cherry tomatoes, butter beans and spinach, topped with toasted pumpkin seeds.

SPAGHETTI PUTTANESCA (V) $24

Tossed in a tomato and olive sauce with kidney beans and spinach.

BASKET BURGERS

(All served in a warm brioche bun with salad, sauces and hand cut chips)

BURGER ROYAL SUPREME $26

Wagyu beef, Swiss cheese, gherkin and aioli. Add bacon + $4

BUTTERMILK FRIED CHICKEN BURGER $24

Marinated breast with guacamole, chipotle mayo dressing or hot sauce. Add Bacon + $4 

THE WOT NO MEAT BURGER $24

Garlic roasted flat mushroom,cajun fried haloumi, beetroot relish, fried egg, salad and aioli. Add bacon + $4

PLATTERS

THE BIG BUTCHER $120

Serves approx. 8-10 as nibbles
BBQ ribs, smoked chicken nibbles, lemon pepper squid with tartare sauce, broccoli + cheese balls, crispy onion rings, hand cut chips and gravy, pesto bread,  cheese kranskys and selected skewers, dips and sauces.

THE REAL BREWER $60

Serves approx. 4-5 people as nibbles
Same as ‘The Big Butcher’ but half portion size.

THE WING DING MEGA PLATTER $100

24 hrs pre order only
100 x smoked chicken nibbles with 5 different sauces, a huge feast.

BIG PLATES

SIDE SALAD OR SIDE OF SEASONAL VEGETABLES $6

CLASSIC BEER BATTERED FISH AND CHIPS (P.F) $26

Home style chips, crisp beer batter and real mushy peas.

PORKIES REVENGE (can be G.F) $36

Slow cooked pork belly on mustard mash with steamed spinach, spiced apple puree, burgundy jus and topped with a piece of 5 spice crackling.

TENDER RIB EYE STEAK (G.F) (P.F) $38

Smoked and chargrilled with 2 free range eggs, beef jus, smoked paprika butter and home cut chips.

PREMIUM EYE FILLET (P.F) (can be G.F) $41

Pan seared  with potato gratin, saute spinach and a creamy mushroom and soft green peppercorn sauce.

HOUSE SPECIALITIES

SMOKED MEATLOAF (G.F) (P.F) $25

Wrapped in a bacon weave and a bbq glaze on a mustard mash with gravy, peas and carrots

CHEEKY CHOOK (P.F) (can be G.F) $32

Chicken breast wrapped in bacon and set over parmesan hash cakes with steamed spinach and chicken gravy.

BUTCHERS RIBS (1KG) $36 (600G) $24

European spiced with vinegar chilli and mustard.

Dry rubbed and smoked for 6hrs, marinated in our own BBQ sauce served with home cut fries and rainbow slaw in a light dressing.

PAULS PORK N LEEK BANGERS (SMALL) $18 (LARGE) $26

Our own recipe served on mustard mash with caramelised onion jus and real mushy peas.

OUR BEVERAGES

We have a huge selection of beer including many local craft beers, and a regularly changing hand-pull featuring an English style beer served at the correct temperature.

We now brew our own beer in-house, in very small batches.

We have a range of local and international wines for you to try and we are also one of only three outlets in New Zealand that stock exclusive whiskys from ‘The Malt Whisky Society’ in Scotland – we are whisky specialists!

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