Whether you’re after a slow-smoked pork belly or simply some tasty bar snacks, our extensive gastro menu is designed to have something for every mood.
(G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE • (D.F) DAIRY FREE
LUNCH / BREAKFAST
(Available 11AM till 3PM daily)
BUTCHERS NACHOS (P.F) $16
Prime mince, salsa ,sour cream and guacamole.
SIRLOIN STEAK BAP $24
With caramelised onion and melted cheese topped with gravy and served with home cut chips.
HALOUMI BAP $23
With double roast bell pepper,garlic mushroom, and red pepper pesto, served with home cut chips
FULL ENGLISH (P.F) $26
Black pudding, bacon, cheese kransky, hash brown, baked beans, seared steak, fried bread, mushrooms and 2 eggs on toasted sourdough.
2 EGGS ON TOASTED SOURDOUGH (P.F) $12
+ bacon + spinach + cheese kransky + mushrooms + hash brown + black pudding + beans. $4 each
(Share or Individual)
CRISP ONION RINGS $14
With Plum Sauce.
RUSTIC HOT LOAF $11
With smoked garlic butter.
PAUL'S SOUP OF THE MOMENT $M.P
GINGER PRAWN DUMPLINGS (D.F) $14
With a Thai Chilli Dressing.
THE BUTCHERS SMOKED CHICKEN NIBBLES (G.F) (P.F) (D.F) (6) $10 (18) $18 (24) $22
Choose from in-house BBQ Sauce, Supercharge Sauce or blue cheese dressing.
ALBONDIGAS (G.F) (P.F) (D.F) (8) $12
Slow-cooked lamb meatballs in a rich tomato gravy.
BELGIUM FRIES (P.F) $14
Home cut chips under a blanket of meat gravy and melted cheese.
THE WORKS WEDGES (P.F) $15
Sour cream, crispy bacon, grated cheese and sweet chilli.
Add Bacon. $3
CONE OF HAND CUT CHIPS WITH AIOLI (G.F) (P.F) (D.F) $9
Extra sauce. $2
LEMON PEPPER SQUID (P.F) $18
With a sweet Thai Chilli.
SALADS + VEGETARIAN
CAESAR SALAD (P.F) $21
Lettuce, garlic croutons, Parmesan shavings, bacon, free range poached egg Caesar dressing served in a tortilla basket.
THAI BEEF OR HALOUMI SALAD $24
In a spicy Thai dressing with peanuts and salad leaves.
STEAMED MUSHROOM DUMPLINGS $17
Steamed shiitake mushroom dumplings with a Thai salad dressing.
POTATO GNOCCHI SAUTÉ $25
With roast Mediterranean vegetables, sundried tomato pesto, spinach and finished with pine nuts.
MALAYSIAN MURTABAKS $18
In roti bread with a spicy satay sauce.
(All served in a brioche bun with home cut chips)
BURGER ROYAL WITH CHEESE $21
Classic beef burger made in house and layered with lettuce, tomato and gherkin, aioli and melted cheese.
PAULS CHICKEN BURGER $21
Marinated chicken thigh. Layered with salad, aioli and Kimchi Slaw.
THE WOT NO MEAT BURGER $21
Garlic roasted flat mushroom, cajun fried haloumi, beetroot relish, fried egg, salad and aioli.
THE BIG BUTCHER $120
Serves approx. 8-10 as nibbles
BBQ ribs, smoked chicken nibbles, Lemon Pepper Squid with Tartare sauce, broccolli + cheese balls, crispy onion rings, hand cut chips and gravy, pesto bread, cheese kranskys and selected skewers, dips and sauces.
THE REAL BREWER $60
Serves approx. 4-5 people as nibbles
Same as ‘The Big Butcher’ but half portion size.
THE BUTCHERS BENTO BOX $55
A selection of steamed prawn delicacies, mushroom dumplings, marinated chicken with kimchi slaw,mini spring rolls and samosa,sweet chilli sauce, asian dipping sauce, and thai satay dip.
THE WING DING MEGA PLATTER $100
24 hrs pre order only
100 x smoked chicken nibbles with 5 different sauces, a huge feast.
SIDE SALAD OR SIDE OF SEASONAL VEGETABLES $6
CLASSIC BEER BATTERED FISH AND CHIPS (P.F) $26
Home style chips, crisp beer batter and real mushy peas.
PORKIES REVENGE (can be G.F) $36
Slow cooked pork belly on mustard mash with steamed spinach, spiced apple puree, burgundy jus and topped with a piece of 5 spice crackling.
TENDER RIB EYE STEAK (G.F) (P.F) $38
Smoked and chargrilled with 2 free range eggs, beef jus, smoked paprika butter and home cut chips.
PREMIUM EYE FILLET (P.F) (can be G.F) $41
Pan seared onto a kumara rosti with saute spinach, orange poached carrot and balsamic tomato + a pinot jus.
SMOKED MEATLOAF (G.F) (P.F) $25
Wrapped in a bacon weave and a bbq glaze on a mustard mash with gravy, peas and carrots
CHEEKY CHOOK (P.F) (can be G.F) $32
Chicken breast wrapped in bacon and set over parmesan hash cakes with steamed spinach and chicken gravy.
BUTCHERS RIBS (1KG) $36 (600G) $24
Dry-rubbed and smoked for 6hrs, marinated in our own BBQ sauce served with home cut fries and rainbow slaw.
We have a huge selection of beer including many local craft beers, and a regularly changing hand-pull featuring an English style beer served at the correct temperature.
We now brew our own beer in-house, in very small batches.
We have a range of local and international wines for you to try and we are also one of only three outlets in New Zealand that stock exclusive whiskys from ‘The Malt Whisky Society’ in Scotland – we are whisky specialists!