Whether you’re after a slow-smoked pork belly or simply some tasty bar snacks, our extensive gastro menu is designed to have something for every mood.
(V) VEGETARIAN • (G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE
(For you or to share)
THE HOT LOAF (V) $9.90
Hot crusty bread with smoked garlic butter.
HOUSE FRIES (V) $8.90
Crispy and hot served with aioli and ketchup.
Add a taste of Olde England for $1.90 each: Real mushy peas, meat gravy or chip shop curry sauce.
MAMMA’S MAC’N’CHEESE (V) $9.90
Our own recipe, baked under a crisp crumb.
Add 2 bacon strips $4.00
Add salmon $5.00
Add broccoli $3.00
LOADED WEDGES (V) $14.90
With sour cream and chilli sauce.
Add bacon $2.00
Smoked bacon & chicken poppers $13.90
Fresh and smoked in-house make this dish legendary! Served with house BBQ sauce.
BROCCOLI & CHEESE BALLS (V) (6) $12.90
Fluffy mash, steamed broccoli and cheese – crispy and golden with a sweet chilli dip.
CLASSIC GREEN-LIPPED MUSSELS (G.F) (1 doz approx) $14.90
Sautéed with root veg, chardonnay, cream and aromatics, served with a hunk of sourdough.
BBQ WINGS (6) $12.90 (12) $18.90 (18) $30.00 (24) $35.00
WING SAUCES: Choose one per 6 wings.
Aioli, Supercharge Hot, Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai Sweet Chilli, Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic, Cajun Spice, Caesar, Plum Sauce, Asian Peanut Satay, Butcher’s BBQ
Extra sauces $2.20
FRESH FROM THE OCEAN
All our fish is locally line caught, sustainable and fully traceable.
CRISPY BATTERED FISH & CHIPS (P.F) $25.00
Local ‘Catch of the Day’ in a crisp batter with house fries and real mushy peas.
MAKE YOUR OWN FISH BURGER SOFT BUTTERED BUN $3
THAI BEEF OR HALLOUMI SALAD (V) (G.F) $18.90
Strips of Wakanui beef OR halloumi, marinated in soy sauce and sesame, stir fried with peanuts and bean-sprouts and served on a cushion of salad leaves.
THE BUTCHER’S CAESAR SALAD (v) (G.F option) $18.90
Add home smoked salmon $5.20
Add home smoked chicken $4.20
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croûtons and Parmesan shavings, topped with a free range boiled egg.
OUR GOURMET BURGERS
THE BURGERNATOR $25.00
Long slow cooked and smoked beef cheek, smoked cheddar, onion rings, bacon, chipotle, crisp lettuce and our awesome BBQ sauce in a soft bun with crisp fries and Bloody Butcher ketchup.
THE PIGSTER (G.F option) $25.00
Long slow cooked pork belly bites in char siu sauce with, chipotle, coleslaw
and topped with kimchi in a soft bun with crisp fries and Bloody Butcher ketchup.
HALLOUMI BURGER (G.F OPTION) (V) $23.90
Chargrilled halloumi cheese layered with red pepper hummus. Double roast peppers, dressed with tzatziki on a soft bun with house fries.
PREMIUM STEAK SANDWICH (G.F OPTION)
It’s a big one folks! $23.90
Sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries.
CHEF PAUL'S PORK N LEEK BANGERS (G.F OPTION) $22.90
Exclusive and hand-made in-house and served on buttered mash with caramelised onion gravy.
PAUL’S PASTA OF THE DAY $POA
Ask one of our staff for details.
THE BUTCHER'S PLATTERS
THE REAL BREWER $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, broccoli and potato balls, crispy mac’n’cheese bites, wedges and sour cream with pesto bread.
THE BIG BUTCHER $99.00
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, pork and leek bangers, broccoli and potato balls, prawn skewers and Tuimato sauce, classic fries, and Paul’s awesome slow-smoked ribs and pesto bread.
THE MIXED BREWER $29.90
Crispy onion rings, combo of skewers, wedges with sour cream, spring rolls and sweet Thai chilli, samosas, prawn twisters, fish goujons and dipping sauces.
THE WING DING MEGA PLATTER - 100 WINGS FOR $100
Includes any 10 sauces.
NEED 24 HOURS NOTICE. NO PRE-ORDERS SATURDAY.
Aioli, Supercharge Hot, Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai Sweet Chilli, Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic, Cajun Spice, Caesar, Plum Sauce, Asian Peanut Satay, Butcher’s BBQ.
FROM THE SMOKEHOUSE
All our meat is locally sourced and can be traced back to the supplier for guarantee of quality.
SWAP FRIES OR MASH FOR KUMARA FRIES $3
PORKIES REVENGE (G.F OPTION) (P.F) $33.90
Confit pork belly smoked and served on creamy mash with steamed spinach, a chilli and apple sauce, 5 spice crackling and a red wine jus.
THE CHEEKY CHOOK (G.F OPTION) (P.F) $29.90
Smoked free range chicken breast wrapped in streaky bacon, on Parmesan hash cakes with buttered spinach and a rich chicken gravy.
BEEF RIB-EYE STEAK (P.F) $35.90
350G prime rib-eye cooked medium-rare, cold smoked onto potato and garlic gratin with a creamy mushroom and peppercorn jus and steamed spinach.
PRIME EYE-FILLET (G.F OPTION) (P.F) $39.00
250G prime eye-fillet cold smoked onto potato and garlic gratin with a creamy mushroom and peppercorn jus and steamed spinach.
THE BUTCHER'S RIBS (G.F OPTION) (P.F) FULL RACK $34.90 half RACK $22.00
Slow-smoked over Manuka for hours in our secret rub, then basted in a smokey BBQ sauce recipe that Chef Paul has created just for these ribs and served with fries.
STEAK & MUSHROOM PUDDING WITH KIDNEY (P.F) $26.90
Long slow braised in a suet pudding, served with beef jus, kumara mash, real mushy peas and a grilled kidney skewer.
We have a huge selection of beer including many local craft beers, and a regularly changing hand-pull featuring an English style beer served at the correct temperature.
We now brew our own beer in-house, in very small batches.
We have a range of local and international wines for you to try and we are also one of only three outlets in New Zealand that stock exclusive whiskys from ‘The Malt Whisky Society’ in Scotland – we are whisky specialists!