Spotted Dick
Served with lashings of creamy hot custard, How much more British comfort food can you…
Well we just had Paddys Day at the Butcher and Brewer and of course I had to make my famous Irish stew which is always popular and I thought Why not share the recipe so you can have a go yourself at home
You can also make this with neck end of lamb which is more traditional and has the benefit of making a stock as it cooks .You just have to remove the bones at the end though so it depends weather you can be bothered or not it’s up to you.
3-4KG DICED LAMB
2KG CARROTS PEELED AND MEDIUM PIECES
4 ONIONS, PEELED AND SLICED
2 CELERY STICKS CUT INTO SMALL PIECES
2-3KG WAXY POTATOES DICED
2 BAY LEAVES
SMALL BUNCH THYME
4-5 LITRES LAMB STOCK. CHCIEKN STOCK WILL SUFFICE.