Whether you’re after a slow-smoked pork belly or simply some tasty bar snacks, our extensive gastro menu is designed to have something for every mood.
(G.F) GLUTEN FREE/OPTION AVAILABLE • (P.F) PEANUT FREE • (D.F) DAIRY FREE
SALADS, VEGAN + VEGETARIAN
PANEER TIKKA MASALA (INDIAN COTTAGE CHEESE) (V) $22
Rich tomato-based curry with steamed rice and naan bread.
"WOT NO MEAT?" BURGER (V) $25
Plant based patty with beetroot relish, fried egg, salad and gherkin in a brioche bun with aioli and hand cut chips.
POTATO GNOCCHI WITH AVOCADO PESTO (VEGAN) (G.F) $25
Cherry tomatoes, butter beans and spinach, topped with toasted pumpkin seeds.
THAI SALAD $25
Mixed salad leaves with roasted pumpkin, dry roast peanuts and a spicy thai dressing choose from buttermilk fried chicken, beef sirloin or cajun halloumi (g.f)
BIG PLATES / HOUSE SPECIALITIES
CLASSIC BEER BATTERED FISH AND CHIPS (P.F) $26
Home style chips, crisp beer batter and real mushy peas.
PAULS PORK N LEEK BANGERS (SMALL) $18 (LARGE) $26
Our own recipe served on mustard mash with caramelised onion jus and real mushy peas.
CHEEKY CHOOK (P.F) (can be G.F) $32
Chicken breast wrapped in bacon and set over parmesan hash cakes with steamed spinach and chicken gravy.
BUTCHERS RIBS (1KG) $36 (600G) $24
European spiced with vinegar chilli and mustard.
Dry rubbed and smoked for 6hrs, marinated in our own bbq sauce and served with home cut fries and rainbow slaw in a light dressing.
SIRLOIN STEAK $38
350g prime beef served medium rare over mustard mash with steamed spinach and a red wine jus or with tossed salad, crispy crumbed fried eggs and jus.
PAULS CHICKEN PARMIGIANA $26
Panko crumbed chicken breast glazed with mozzarella in a rich tomato sauce on a buttered spaghetti, bacon + dusted with parmesan and black truffle powder.
BURGER ROYAL SUPREME $26
2 x prime beef patties layered with cheese and topped with bacon, finished with aioli and gherkin in a brioche bun with hand cut chips.
BUTTERMILK FRIED CHICKEN BURGER $26
Marinated thigh with guacamole, salad, chipotle mayo or hot sauce in a brioche bun with hand cut chips.
KETO BREAKFAST $25
Crispy bacon and pork n leek bangers with classic smashed avocado, poached eggs and baked beans.
CHAR GRILLED SIRLOIN STEAK $38
350g marinated premium beef with tossed salad or seasonal vegetables.
THAI CHICKEN AND BACON SALAD $25
Mixed salad leaves with dry roasted peanuts and a spicy thai dressing.
(Share or Individual)
RUSTIC HOT LOAF $11
With smoked garlic butter.
THE BUTCHERS SMOKED CHICKEN NIBBLES (G.F) (P.F) (D.F) (6) $10 (18) $18 (24) $22
Choose from in-house BBQ Sauce, Supercharge Sauce or Blue Cheese dressing.
PORK BELLY BITES (G.F) $15
Tossed in a sticky Hoisin sauce spiked with chilli.
LEMON PEPPER SQUID (P.F) $18
With a sweet chilli sauce.
BUTCHERS NACHOS (P.F) $18
Prime mince, salsa, sour cream and guacamole.
THE WORKS WEDGES (P.F) $15
Sour cream, grated cheese and sweet chilli. Add diced bacon + $4
PAULS FRIES $14
With curry sauce and real mushy peas.
BASKET OF HAND CUT CHIPS WITH AIOLI (G.F) (P.F) (D.F) $9
Extra sauce. $2
Side of curry sauce. $4
PARMESAN AND TRUFFLE FRIES $11
Crispy french fries baked in a box with parmesan and truffle powder served with smokey chilli mayo.
THE BIG BUTCHER $120
A selection of our house nibbles incl. ribs serve approx 8-10.
THE REAL BREWER $60
Same as “The Big Butcher” but half the portion size. Serve approx 4-5.
We have a huge selection of beer including many local craft beers, and a regularly changing hand-pull featuring an English style beer served at the correct temperature.
We now brew our own beer in-house, in very small batches.
We have a range of local and international wines for you to try and we are also one of only three outlets in New Zealand that stock exclusive whiskies from ‘The Malt Whisky Society’ in Scotland – we are whisky specialists!